Not only is this sauce incredibly easy to make, but the flavor is also above and beyond the bottled stuff. It’s ready to serve in just a few minutes! Easy Homemade Cocktail Sauce Recipeīe warned – after you make this homemade Cocktail Sauce, you’ll never buy it pre-made in the store again. Here are some of my favorite ways to use it:įor the best bite, I would recommend storing any leftovers in the refrigerator in an airtight container and enjoying them within 1 week of preparing the homemade cocktail sauce.įor the freshest flavor, and longest-lasting cocktail sauce, avoid dipping any food directly into the sauce that you don't intend on consuming immediately.This Homemade Cocktail Sauce is the perfect condiment for your classic or grilled shrimp cocktail, with fresh ingredients, lots of zest, plus some heat. While homemade cocktail sauce is most often used as a dipping sauce for shrimp, it can be used for a variety of other things. Chop up some fresh cilantro and squeeze in extra lemon juice for a bright pop of flavor. The sweetness from the ketchup and the spiciness of the horseradish can always use some acidity and freshness to help balance them. Blend up some chipotles in adobo sauce and add a teaspoon to the homemade cocktail sauce for a slightly spicy and smoky addition. For some added texture, finely dice up some pineapple or mango and stir it into the cocktail sauce. Seafood often pairs well with tropical, citrusy flavors.
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